An oasis overlooking the Trawool Valley, The Trawool Estate is a 27-room luxury hotel, 1.5 hours from Melbourne’s CBD. Extensive grounds feature multi-purpose courts, well stocked pond, solar-heated pool, outdoor dining, acoustic amphitheatre, all alongside the Great Victorian Rail Trail. Chef Eric Kwek (formally of Coda) ensures foodies are delighted in both Wild Water (serving modern Australian) and Turbine (Asian cuisine). Granite Bar is our casual drinking and dining space.
Multiple choices for meetings in Anglesey (100pax), Warrigul Rocks (25pax), Dome Room (20pax) and Wild Water (120pax) plus break-out spaces inside and outside the historic Trawool Estate building.
Finish the day with an exquisite cocktail and enjoy the serenity of your refurbished rooms with blockout curtains and very comfy beds!