Indulge in a sensory journey through the art of cheese making with the Milawa Cheese Experience, where you’ll savour the distinctive flavours and textures of artisanal cheeses crafted with passion and precision. From creamy camemberts to tangy blues, each bite tells a story of tradition and innovation. Learn how local artisans have adapted traditional European methods to suit Australian cheesemaking conditions. First out of necessity, and now out of respect for the craft, they have hooped, salted, brushed, turned and wrapped every cheese by hand. With three decades of experience in the art of cheese making, you can enjoy some of the region’s best produce, including the award-winning King River Gold.