Hands on Winter Truffle Hunting in beautiful Red Hill Embark on a Unique Culinary Adventure with Red Hill Truffles Experience the thrill of truffle hunting on the scenic Mornington Peninsula, where Jenny and her expert truffle dogs, Maddie and Jasper, will guide you through the aromatic world they have lovingly crafted. Nestled among the beautiful truffière populated with oak, hazelnut, and pine trees, each tree is carefully inoculated to cultivate the exquisite Red Hill Truffles. This setting, a revitalized family farm, transforms with the seasons, each visit offering a new sensory landscape to explore. Feel the rush of excitement as Maddie and Jasper, with their finely tuned instincts, lead the hunt. Participate in the delicate art of unearthing truffles, where each careful dig brings you closer to uncovering the earthy treasures hidden beneath. The moment the soil is brushed away and the truffles are exposed, their rich aroma fills the air, marking the success of your quest. But the adventure doesn’t end in the forest. Bring your freshly harvested Red Hill Truffles to Lancemore Lindenderry Red Hill, where they become the stars of your dinner. In the hands of Executive Chef Tony Brazendale, your truffles will be transformed into an extraordinary feast of the senses at ‘The Dining Room’, our esteemed 2-hatted restaurant. Immerse yourself in a gourmet experience designed around your own foraged truffles, where traditional techniques and innovative culinary concepts meet. Join us for a journey that marries the rustic charm of truffle hunting with the refined pleasure of fine dining, all set against the backdrop of one of Mornington Peninsula’s most cherished locales. This is more than a meal; it’s an immersive experience that connects you with the land, the season, and the magic of truffles.