Join us for a unique experience of foraging, storytelling, and exceptional dining. Your journey begins with a guided foraging walk led by our Executive Chef and team, who will take you along the pristine beaches touching our restaurant doors. Discover the secrets of foraging and learn how ingredients from our surrounding land and waters are carefully gathered and transformed into remarkable creations that inspire every dish at TARRA. Returning to our private events room, with sweeping views of Queenscliff and Port Phillip Bay, the experience deepens. Our Executive Chef will lead an interactive cooking demonstration, showcasing the day’s foraged treasures. Guests will have the opportunity to step into the kitchen alongside our chef, engaging in the artistry of turning nature’s bounty into extraordinary dishes. Your package includes a welcome drink and multiple exquisite tasting dishes, each crafted from locally sourced and foraged ingredients. No one will be leaving TARRA hungry! Elevate your experience with optional matched beverages, featuring a curated selection of exceptional local wines that perfectly complement each course. This intimate masterclass is more than a meal, it’s a celebration of sustainability, craftsmanship, and the deep connection between land, sea, and table. Discover TARRA Queenscliff’s philosophy of “simple things done extraordinarily well” in one of Victoria’s most breathtaking coastal settings.